Full Menu

Smoky tomato-based rice with party flavors.

Hearty spinach stew with palm oil and assorted meats.

Yam swallow with bean soup and ewedu.

Ground melon seed soup with leafy greens and stockfish.

Smooth yam swallow served with silky ewedu and gbegiri.

Steamed bean pudding with peppers, onions and seasoning.

Crispy deep-fried bean fritters, perfect as a snack or breakfast.

Mashed black-eyed beans with fiery pepper-onion sauce.

Spiced broth with goat meat, uziza leaves and peppers.

Grilled spiced beef skewers with ground peanut suya spice.

Bitter leaf soup with assorted meat and stockfish.

Soft yam cooked in a rich palm oil sauce.

Rich cocoyam-thickened soup with oha leaves and assorted meats.

Spiced cow foot in palm kernel sauce with utazi leaves.

Shredded cassava salad with ugba, garden eggs and crayfish.

Owerri-style red palm oil soup with cocoyam and leafy greens.

Steamed Bambara groundnut pudding, rich and filling.

Oil bean seed salad with cocoyam, peppers and crayfish.

Dried cocoyam cooked with stockfish and delicious spices.

Saffron rice with jumbo shrimp, mussels and calamari.

Classic Spanish small bites — perfect to share.

Golden saffron rice with tender chicken thighs and vegetables.

Crispy fried dough sticks with rich dark chocolate dipping sauce.

Chilled tomato soup with cucumber, peppers and olive oil.

Classic Spanish omelette with potato and caramelised onion.

Creamy ham croquettes with crispy golden breadcrumb coating.

Sizzling garlic prawns in olive oil with chilli and parsley.

Crispy fried potatoes topped with spicy brava sauce and aioli.

Classic Neapolitan pizza with fresh mozzarella and basil.

Silky egg-and-guanciale pasta with Pecorino Romano cheese.

Layered pasta with Bolognese beef ragù and béchamel sauce.

Creamy Arborio rice with porcini mushrooms and Parmigiano.

Toasted bread with fresh tomato, basil and extra-virgin olive oil.

Espresso-soaked ladyfingers with mascarpone cream and cocoa.

Penne pasta in fiery tomato sauce with garlic and red chillies.

Silky fettuccine in butter-Parmesan cream sauce.

Pillowy potato dumplings tossed in fragrant Genovese basil pesto.

Tender chicken in creamy tomato-butter sauce with naan.

Tandoor-charred chicken in spiced tomato-cream curry sauce.

Fragrant basmati rice layered with saffron lamb and fried onions.

Creamy spinach curry with fresh Indian cottage cheese cubes.

Crispy pastry pockets stuffed with spiced potatoes and peas.

Slow-braised Kashmiri lamb in aromatic red chilli spice blend.

Black lentils slow-cooked overnight with butter and cream.

Fluffy tandoor flatbread brushed with garlic butter and coriander.

Steamed dumplings filled with pork, shrimp and vegetables.

Crispy roasted duck with hoisin sauce, cucumber and thin pancakes.

Stir-fried chicken with peanuts, dried chillies and Sichuan sauce.

Crispy pork pieces in tangy sweet-sour sauce with bell peppers.

Wok-tossed fragrant rice with season vegetables and soy sauce.

Delicate pork-and-shrimp wontons in a clear ginger broth.

Golden fried rolls filled with cabbage, noodles and mushrooms.

Silken tofu in numbing Sichuan chilli bean sauce with pork mince.