Yoruba Cuisine
View AllYoruba cuisine is known for its rich flavors, vibrant colors, and diverse ingredients. Traditional dishes often feature palm oil, beans, yams, and various spices.
Jollof Rice
PopularSpicy rice dish cooked with tomatoes, peppers, and aromatic spices, served with grilled chicken.
Amala with Ewedu
Smooth yam flour swallow served with jute leaf soup and assorted meat.
Efo Riro
Rich vegetable soup made with spinach, palm oil, assorted meats, and seafood.
Igbo Cuisine
View AllIgbo cuisine features a variety of soups, yam dishes, and cassava-based meals. It's characterized by its hearty nature and the use of traditional spices and herbs.
Ofe Nsala
NewTraditional white soup made with catfish, spices, and herbs, served with pounded yam.
Abacha (African Salad)
Cassava-based salad with dried fish, palm oil, and traditional spices.
Ofe Akwu (Palm Nut Soup)
Rich soup made from palm nut extract with assorted meats and seafood.
Spanish Cuisine
View AllSpanish cuisine is known for its use of olive oil, seafood, and rich flavors. From paella to tapas, it offers a diverse range of dishes that reflect the country's regional diversity.
Seafood Paella
PopularTraditional Spanish rice dish with saffron, seafood, and vegetables.
Tapas Assortment
Selection of small dishes including patatas bravas, gambas al ajillo, and jamón.
Gazpacho
Cold soup made with raw blended vegetables, served with bread.
Popular Across Cultures
View AllOur most loved dishes from various cultures, featuring unique flavors and authentic preparation methods.
Margherita Pizza
Classic Italian pizza with tomatoes, mozzarella, and fresh basil.
Butter Chicken
Tender chicken in a rich, creamy tomato sauce, served with naan and rice.
Sushi Assortment
Selection of fresh nigiri, maki rolls, and sashimi with traditional condiments.
